DMDC

Siamese Bay - Menu

We offer an excellent selection of Thai cuisine. All dishes are individually prepared with natural ingredients and exotic spice. For your health and pleasure, we use vegetable oil for cooking and no MSG. Some dishes are quite spicy but can be made mild upon request. We have a large selection of Vegetarian, chicken, beef, pork, seafood, and tofu dishes.
 
• Please advise in case of any allergies • 
• Most dishes also can be prepared vegetarian style • 
• Spice dishes may be ordered: Mild, Medium, and Spicy Hot • 
• Prices are subject to change without notice. • 
• Minimum $10.00 charge for credit cards. • 
• Sales tax will be added to all bills. • 
• Not responsible for lost articles. • 
• We reserve the right to refuse service to anyone. • 
• 18% gratuity will be added for party of 6 or more • 

 


APPETIZERS

 

1.

THAI SPRING ROLLS
Stuffed with silver noodles and mixed vegetables, served with plum sauce.

$10

2.

FRESH VEGGIE SPRING ROLLS
Stuffed with tofu, rice noodles, and mint, served with peanut and plum sauce

$10

3.

SIAMESE THAI DUMPLING
Stuffed with chicken, shrimp, and crab meat, steamed and served with light sweet sauce

$11

4.

ANGEL WINGS
Boneless chicken wings stuffed with minced chicken, crab meat and silver noodles, deep fried and served with fresh cucumber in sweet plum sauce.

$15

5.

SA-TAY CHICKEN
Marinated in coconut cream with herbs and spices, grilled and served with peanut sauce and cucumber relish dip.

$11

6.

SHRIMP SUIT
Deep fried shrimps wrapped with egg roll skin, served with plum sauce.

$12

7.

VEGGIE TEMPURA
Accompanied by plum sauce and crushed peanuts.

$12

8.

LARB KAI (spicy)
Minced chicken spiced with lime juice, chili, rice powder, and fresh mint.

$15

9.

STEAMED MUSSELS
Green mussels with lemongrass, Thai herbs, and sweet basil in chili garlic broth.

$15

 

SOUPS

   

 

10. 

TOM KAH KAI (spicy)
Chicken in spicy coconut soup and fresh mushroom

Bowl $11
Hot Pot $18

11. 

TOM KAH KOONG
Shrimps in spicy coconut soup and fresh mushrooms

Bowl $12
Hot Pot $20

12.

TOM KAH TALAE 
Combination of seafood in spicy coconut soup and fresh mushrooms

Hot Pot $21

13.

TOM YUM KAI
Chicken in hot and sour soup and fresh mushrooms

Bowl $11
Hot Pot $18

14.

TOM YUM KOONG
Shrimps in hot and sour soup end fresh mushrooms

Bowl $12
Hot Pot $20

15.

TOM YUM TALAE
Combination of seafood in hot and sour soup and fresh mushrooms

Hot Pot $24

16.

VEGGIE SOUP
Tofu and mixed vegetables in clear broth.

Bowl $11
Hot Pot $17

 

SALADS

17. 

SPICY CALIMARI YUM
With fresh mint, onions, and spicy lime sauce.

$23

18. 

SPICY SHRIMP YUM
Broiled shrimps with lemongrass, chili, and lime sauce

$23

19.

YUM NUEA (BEEF SALAD)
Sliced barbecued beef, lettuce, and tomatoes with hot and spicy chili-lemon dressing.

$23

20.

SIAMESE SALAD
Romaine lettuce and hard-boiled egg with our homemade peanut dressing

$15

21.

SIAMESE VEGGIE SALAD
Green salad with tofu in a spicy chili lime juice

$15

22.

YUM YAI SALAD 
Shrimps, chicken, and hard-boiled egg with spicy lemon dressing

$21

23.

SIAMESE CHICKEN SALAD
Grilled chicken, crispy noodles, and ginger with spicy dressing

$15

24.

SEAFOOD SALAD COMBO
Combination of seafood with silver noodles, lemongrass, and cashew nuts in spicy lime juice.

$25

 

CURRIES
Each dish prepared with your choice of : Chicken, Pork, Tofu, or Vegetarian $17
Beef, Duck, Shrimp, Calamari, Scallop, or Fish $21

 

25. 

RED CURRY
with sliced bamboo shoots in red curry paste and coconut milk.

$17/$21

26. 

GREEN CURRY
Your choice of meat with sliced bamboo shoots, peas, and carrots in green curry paste and coconut milk.

$17/$21

27.

PANANG CURRY
Light, sweet, and spicy curry with your choice of meat fresh basil, and coconut milk.

$17/$21

28.

PINEAPPLE CURRY
Your choice of meat with pineapple in red curry paste and coconut milk.

$17/$21

 

 

VEGETABLES
Each dish prepared with your choice of : Chicken, Pork, Tofu, or Vegetarian $14
Beef, Duck, Shrimp, Calamari, Scallop, or Fish $18

29. 

GREEN CHILI
Your choice of meat with sliced green chili, onions, garlic sauce, and mushrooms.

$17/$21

30. 

THAI BASIL LEAVES (GAPROW)
Your choice of meat with Thai basil leaves, chili, and garlic sauce.

$17/$21

31.

CASHEW NUTS
Your choice of meat with dried chili, cashew nuts, carrots, and onions.

$17/$21

32.

GARLIC AND PEPPER
Your choice of meat with garlic and pepper sauce, served on a bed of lettuce.

$17/$21

33.

GREEN BEAN
Your choice of meat with green beans and red chili paste.

$17/$21

34.

SPINACH 
Your choice of meat with spinach and mushrooms in garlic and black bean sauce.

$17/$21

35.

SWEET AND SOUR
Your choice of meat with mixed vegetables and pineapple

$17/$21

36.

BROCCOLI
Your choice of meat with broccoli, garlic, and oyster sauce

$17/$21

37.

EGGPLANT
Your choice of meat with eggplant, sweet basil, and chili sauce.

$17/$21

38.

PRA-RAM
sauteed your choice of meat with spinach and peanut sauce

$17/$21

39.

MIXED VEGETABLES
Your choice of meat with steamed mixed vegetables and peanut sauce.

$17/$21

40.

GINGER
Your choice of meat with ginger, onions, mushrooms, and garlic sauce.

$17/$21

 

NOODLES
Each dish prepared with your choice of : Chicken, Pork, Tofu, or Vegetarian $17
Beef, Duck, Shrimp, Calamari, Scallop, or Fish $21

 

41. 

PAD THAI NOODLE
Pan fired rice noodles with your choice of meat, egg, and bean sprouts

$17/$21

42. 

DRUKEN NOODLE
Pan fried big flat rice noodles with your choice of meat, chili, and basil leaves

$17/$21

43.

CURRY NOODLE
Rice noodles with your choice of meat, boiled egg, and bean sprouts in coconut curry.

$17/$21

44.

RAHD NA NOODLE
Big flat rice noodles with your choice of meat and broccoli in brown gravy.

$17/$21

45.

CHICKEN NOODLE (KAI KOOR)
Pan fried big fiat rice noodles with chicken, egg, and bean sprouts

$17/$21

46.

PHAD WOON SEN
Pan fried silver noodles with your choice of meat, egg, onions, and tomatoes

$17/$21

47.

THAI FRIED RICE
Fried rice with your choice of meat, egg, and tomatoes

$17/$21

48.

SPICY FRIED RICE
Fried rice with your choice of meat, chili, and basil leave

$17/$21

49.

PAD SEE-EW
Pan fried big flat rice noodles with your choice of meat, broccoli, and black soy bean.

$17/$21

50.

HAWAIIAN FRIED RICE
Fried rice with chicken, shrimp, and cashew nuts, baked and served in pineapple shell.

$16

 

STEAMED JASMINE RICE

$1

 

BROWN RICE

$2

 

 

CHEF'S CHOICE

 

51. 

PORK CHOP
Marinated with herbs and garlic basil sauce.

$26

52. 

BEEF MUSSAMAN CURRY
Red curry with tomatoes, onions, and peanuts.

$21

53. 

SIAMESE KAI CURRY
Grilled chicken breast with potatoes, carrots, and onions in curry

$21

54. 

SALMON & PRAWN
Grilled salmon and prawns, topped with red curry sauce.

$27

55. 

SEAFOOD GAPROW
Assorted seafood with Thai basil leaves, chili, and garlic sauce.

$27

56. 

THAI NY STEAK
Served with Thai style spicy sauce.

$27

57. 

CHOO-CHEE DUCK
Half roasted duck with Choo-Ghee curry sauce.

$26

58. 

SPICY DUCK
Duck with ginger, celery, and onions in chili Mack bean sauce.

$26

59. 

PRINCESS DUCK
Half roasted duck with honey sauce and a touch of sliced ginger, served with broccoli

$26

60. 

BANGKOK DUCK
Half crispy duck with spicy sauce and fresh basil, served on crispy noodles

$26

61. 

PATTAYA PINEAPPLE
Grilled fish, served with mixed vegetables in a spicy basil sauce

$26

62. 

SIAMESE SPICY FISH
Grilled fish, served with mixed vegetables in a spicy basil sauce

$25

63. 

SIAMESE FISH DELIGHT
Grilled fish with panang curry sauce, served with mixed vegetables

$25

64. 

PRAWN AND SCALLOP (HOT POT)
Prawns and scallops with silver noodles, ginger, and celery.

$27

65. 

SIAM PRAWN AND CLAMARI
Prawns and calamari with roasted chili sauce.

$27

66. 

GULF OF SIAM (FISH BOAT)
Combination of seafood with Thai herbs, chili, vegetables, and cashew nuts

$27

67. 

SEAFOOD PANANG
Combination of seafood in panang airy and fresh basil.

$27


LUNCH SPECIALS

Served with soup of the day or salad, spring roll, fried wonton, and steamed rice.
Prepared with your choice of : Chicken, Pork, Tofu, or Vegetarian ($13)
Beef, Shrimp, Fish, calamari, or Roasted Duck ($15)

1. 

GARLIC AND PEPPER
Your choice of meat with garlic and pepper sauce, served on a bed of lettuce.

$13/$15

2. 

GREEN CHILI
Your choice of meat with sliced green chili, onions, garlic sauce, and mushrooms.

$13/$15

3. 

THAI BASIL LEAVES (GAPROW)
Your choice of meat with Thai basil leaves, chili, and garlic sauce.

$13/$15

4. 

CASHEW NUTS
Your choice of meat with dried chili, cashew nuts, carrots, and onions.

$13/$15

5. 

SWEET AND SOUR
Your choice of meat with mixed vegetables and pineapple

$13/$15

6. 

BROCCOLI
Your choice of meat with broccoli, garlic, and oyster sauce

$13/$15

7. 

SPINACH 
Your choice of meat with spinach and mushrooms in garlic and black bean sauce.

$13/$15

8. 

PANANG CURRY
Light, sweet, and spicy curry with your choice of meat fresh basil, and coconut milk.

$13/$15

9. 

KAI CURRY
Your choice of meat with potato, carrots, and onions.

$13/$15

10. 

CURRY MIXED VEGETABLES
Your choice of meat with mixed vegetables and curry sauce.

$13/$15

11. 

PEANUT MIXED VEGETABLES
Your choice of meat with mixed vegetables and peanut sauce.

$13/$15

12. 

PAD THAI NOODLE
Pan fired rice noodles with your choice of meat, egg, and bean sprouts

$13/$15

13. 

DRUKEN NOODLE
Pan fried big flat rice noodles with your choice of meat, chili, and basil leaves

$13/$15

 

BEVERAGES
COKE, DIET COKE, 7-UP, OR ROOT BEER $3
ICED TEA $3
THAI ICED TEAD $3
THAI ICED COFFEE $3
GINGER HOT TEA (Sweetened) $3
JASMINE HOT TEA $3
GREEN HOT TEA $3
SPARKLING MINERAL WATER (Perrier) Small $5, Large $8
JUICES
ORANGE JUICE $3 MANGO JUICE $3
PUNCH JUICE $3 LEMONADE $3
APPLE JUICE $3 KIWI STRAWBERRY $3

 

 

WE ALSO SERVE
BEER & WINE

 

 

IMPORTED
SINGHA (Thailand) $6
KIRIN (Japan) $6
HEINEKEN (Holland) $6
AMSTEL LIGHT (Holland) $6
CORONA (Mexico) $6
DOMESTIC
Budweiser $6
Bud Light $6
Odoul's (Non-alcoholic) $6
HOUSE SAKE OZEKI
Warm (Small) $5.95
Warm (Large) $7.59

 

Location

We have a seat waiting for you and your friends.
Please visit us today for a delicious Thai meal!


131 Webster Street
Monterey, CA 93940

Phone: 831-373-1550

 

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Upper Forest Project

Young Williams Biography

Young Williams


Young Williams 1974 – Young Williams was born in Seoul, South Korea in 1974. As a child, she discovered many activities which led to developing an interest in fine art. At the age of six she began studying the piano, spending the next 12 years enlarging her proficiency in classical music. During this time, she also amused herself with painting with watercolor, acrylics, and oils, craft-making and pottery, putting into practice the skills passed down from her father, a celebrated and admired ceramics sculptor.

It was this love for clay-crafting that led her to Hong-Ik University in Seoul where she would major in ceramic arts. Her focus was firmly placed in ceramics, yet her love for the canvas never departed. She didn’t take on formal training as a painter, but her skill with the brush brought much attention from those who viewed her work. During her college years, this attention led a group of educators to request her help in leading a newly-formed art institute, designed to prepare graduating high-school students to attend some of the top art universities in South Korea.

Over the next 11 years, Young worked tirelessly with her students, spending countless hours driving them to do better, focus with more intent, and become consumed by the canvas. In time, this institution she aided in forming grew immensely in recognition and enrollment. The hundreds of students into which she poured her life would grow ever-appreciative for the successes they would later experience as a result of her guidance.

Yet, teaching did not only benefit her students, it also aided in Young developing a unique style of watercolor, one that no institution could have instructed her to grasp, and one that few others, if any, could match in form, use of color, and attention to detail. Young’s imaginative style and deep precision represented in both her watercolor and acrylic works reflect a principle that drives her ambition – the brush must reveal the eyes of the canvas.

Young and her husband, Eugene, have lived in Pebble Beach, California, since 2011. It is here that she spends much of her time painting heart-warming, romantic scenes from the neighboring village she has long loved, Carmel-by-the-Sea.
 

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